Scaling Safe Food with Farmer

Driven Traceability and Franchising Model

Empowering Farmers with cutting post-harvest losses, ensuring fair prices, and eliminating middlemen exploitation.
Removes more than 30 types of contaminants from food through strict quality standards.
Unlocking Financing for production, ensuring safe food distribution.
Driving Investment Growth through an expanding franchise network.

Unique Customers Served

200K+

Delivering chemical-free and nutritious food to thousands of households.

Farmers Engaged

2000+

Connecting farmers to markets and ensuring fair pricing

Cities & Districts Reached

11

Reaching urban and rural areas across Bangladesh

Franchise Outlets

23

Empowering entrepreneurs with a profitable business model

Woman Farmers

23%

Promoting gender equity in agricultural supply chains

Agri-produce Purchased

3618 MT

Sourced directly from farmers practicing residue-free and eco-friendly farming

Case Studies

A Molasses Farmer’s Journey to Profitable & Ethical Production

Shahidul Islam, a molasses farmer from rural Bangladesh, had long struggled with low earnings and inconsistent buyers. Previously, local traders and adulterated…

Honey Collectors - Sustainable Beekeeping in Mangroves & Farms

Honey collectors in the Sundarbans Mangrove Forest and mustard and lychee farms faced challenges in maintaining quality while ensuring biodiversity conservation…

A Molasses Farmer’s Journey to Profitable & Ethical Production

Turning Potential into Impact Through Meaningful Jobs

At Khaas Food, we don't just grow our business — we grow our people. Saiful Islam Sakib is a shining example of how dedication, learning, and leadership can shape a remarkable journey…