Kheshari Dal

Kheshari dal is a very popular pulse in our country. It is widely used to make different types of deshi snacks. Every year a huge amount of kheshari pulse is cultivated in our country.

WHAT SETS KHAAS KHESARI DAL APART:

• All the grains are sorted to provide CLEAN & PURE Khesari Dal

• NO BLACK GRAINS or STONES are present in the Khesari Dal

NUTRITIONAL GAINS & WELLNESS ADVANTAGES:

• It contains about 10.0% water, 28.2% protein, 0.6% fat, 58.2% carbohydrate, and 3.0% minerals.

• It contains a lot of protein.

• It is full of iron, calcium, folic acid, magnesium, and potassium.

• This pulse is useful to relieve constipation.

• It reduces the risk of coronary heart disease.

• It can play a role in the growth of muscle cells.

• It contains soluble and insoluble dietary fiber and various vitamins and minerals.