Kheshari Dal (Grass Pea) from Khaas Food
The crop is cultivated widely in most parts of Bangladesh because it requires low inputs. It occupies the first position in terms of area and production among pulses in Bangladesh. Seed yield is about 730 kg/ha. It has much wider adaptability than any other pulse crop.
The seeds contain about 10.0% water, 28.2% protein, 0.6% fat, 58.2% carbohydrate, and 3.0% minerals. Because of its high quantity of protein, the Khesari Dal is very good for the people of Bangladesh. In the holy Ramadan, as an essential element of Piyaju, the Khesari Dal is used with great importance. And, as there is a huge public demand of this variation of the pulse, Khaas Food brings the best quality seeds of Kheshari at your doorstep.
Why Khaas Food’s Kheshari Dal?
- Very low amount of moisture, so no risk of fungus;
- High in Quality, so it gets boiled very quickly;
- Contains moderate level of fibre on the outer layer, very natural;
- Very carefully sorted and packed, so almost no dust or other stuff is found mixed.
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