If there are no pulses in the leaves, many people do not go without eating dal bhat by dipping their hands. The value of pulses in Bengali language has been there for ages. There is also variety in pulses depending on the taste. And the dish of masakalaiyera dal is quite large. I have to eat a bowl of masakalaiyera dal cooked with a flavorful frying pan and say with a sigh of satisfaction, Ah, I ate Ray!
Product Type: Mashkalai Dal
Type: Natural and Organic
Net Weight: 500 gm
Made In: Bangladesh
Benefits Of Maskalai Dal
- It has a lot of fiber so digestion is good. These pulses are useful to relieve constipation. Mashkalai dal is useful to keep the heart healthy. These pulses are beneficial in controlling cholesterol in the body.
- As a ‘natural stimulant’ these pulses can solve sperm problems. Soaking in water for five-six hours and frying with ghee can be beneficial.
Musk lentils can play a role in the growth of muscle cells. The protein in pulses is very important for the growth of the body. Muscular pulses can also play a role in controlling diabetes.
- Mashkalai can cure problems like nervous weakness, memory weakness, schizophrenia, hysteria. Mascalai can be used as a great scrub.
Mashkalai removes dirt and dead cells from the skin and enhances the freshness and radiance of the skin. Mascalaiyera dal makhle hair is soft, dandruff is removed.
Why Eat Mashkalai Of Khaas Food?
- Sorted grains
- Nutritious and delicious
- High quality packaging
- Can save for a long timex
Easy To Order On Khaas Food!!